How To Make Slow - Cooked Salsa 2018

How To Make Slow - Cooked Salsa 2018

  September 05, 2015    GoBlog

---

How To Make Slow - Cooked Salsa

TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours + cooling

MAKES: 8 servings

Ingredients

• 10 plum tomatoes
• 2 garlic cloves
• 1 small onion, cut into wedges
• 2 jalapeno peppers
• 1/4 cup cilantro leaves
• 1/2 teaspoon salt, optional

• Directions

  1. Core tomatoes. Cut a small slit in two tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker.
  2. Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker.
  3. Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool.
  4. In a blender, combine the tomato mixture, cilantro and salt if desired; cover and process until blended. Refrigerate leftovers.Yield: about 2 cups.
  Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.